Sausage, Potatoes & Broccoli Sheet Pan Dinner
If you’re looking for an easy homemade dinner that’s hearty, flavorful, and simple to clean up, this easy homemade sausage, potatoes and broccoli sheet pan dinner is the perfect recipe. Savory sausage, crispy roasted potatoes, and tender broccoli are seasoned with garlic and herbs, then roasted together on one pan for an easy weeknight meal.
This sausage, potatoes and broccoli sheet pan dinner comes together with simple ingredients and minimal prep. It’s a comforting homemade meal that’s perfect for busy nights when you want something delicious without spending hours in the kitchen.
Why You’ll Love This Easy Sheet Pan Dinner
There is so much to love about this easy sausage, potatoes, and broccoli recipe:
- Easy to make: Prep the ingredients, season everything, and let the oven do the work.
- One-pan meal: Everything cooks together on one sheet pan for easy cleanup.
- Full of flavor: Savory sausage, golden potatoes, and roasted broccoli make a delicious combination.
- Family-friendly: It’s a simple dinner that appeals to both kids and adults.
- Great for busy weeknights: With straightforward ingredients and minimal prep, dinner is on the table without much effort.
Ingredients for Homemade Sausage, Potatoes and Broccoli Sheet Pan Dinner
You only need a few everyday ingredients to make this homemade sausage, potato, and broccoli dinner.
- Sausage, sliced into bite-sized pieces
- Baby potatoes or Yukon Gold potatoes
- Fresh broccoli florets
- Olive or avocado oil
- Salt
- Black pepper
You can use your favorite type of sausage. Italian sausage, chicken sausage, turkey sausage, or smoked sausage all work well in this recipe.
Choosing the Best Sausage for This Sheet Pan Meal
You can use your favorite sausage for this recipe. Italian sausage gives the dish a classic savory flavor, while smoked sausage adds a delicious smoky taste. Chicken or turkey sausage also works well if you prefer a lighter option.
If you’re using raw sausage, cook it to a safe internal temperature using a food thermometer. The USDA recommends 160°F for ground beef, pork, lamb, and veal and 165°F for poultry. USDA Food Safety: Safe Internal Temperatures
How to Make Sausage, Potatoes and Broccoli Sheet Pan Dinner
1. Preheat the oven
Preheat your oven to 425°F. Line a large sheet pan with parchment paper or lightly coat it with cooking spray for easier cleanup.
2. Prepare the Potatoes for Roasting
Wash the potatoes and cut them into evenly sized bite-sized pieces. Add them to the sheet pan and toss with olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
Spread the potatoes into a single layer. Avoid overcrowding the pan so the potatoes have room to roast and develop crispy edges.
3. Roast the Potatoes Until Golden
Place the potatoes in the preheated oven and roast for about 15 minutes.
Giving the potatoes a head start allows them to begin cooking before the broccoli and sausage are added. This helps all of the ingredients finish roasting at approximately the same time.
4. Add the sausage and broccoli
Remove the pan from the oven and add the sliced sausage and broccoli florets.
Drizzle everything with a little more olive oil if needed, then toss the sausage and vegetables with the roasted potatoes and seasonings.
Spread everything back into an even layer.
5. Roast Until the Sausage and Potatoes Are Crispy
Return the sheet pan to the oven and roast for another 15–20 minutes, or until the potatoes are tender and golden, the broccoli is roasted, and the sausage is cooked through.
For extra crispy edges, turn on the broiler for the final 1–2 minutes. Watch the pan carefully because the ingredients can brown quickly under the broiler.
6. Serve and enjoy
Remove the sheet pan from the oven and let everything cool for a few minutes. Serve hot with your favorite sauce or simply enjoy it as-is.
Tips for the Best Sausage, Potato and Broccoli Sheet Pan Dinner
Cut the potatoes evenly. Smaller, evenly sized pieces cook more quickly and consistently.
Don’t overcrowd the pan. Give the ingredients plenty of room so they roast instead of steaming. If your sheet pan is small, use two pans.
Give the potatoes a head start. Potatoes typically need more time than broccoli and sliced sausage, so roasting them first helps everything finish at the same time.
Use high heat. Roasting at 425°F helps the potatoes develop crisp edges and gives the broccoli those delicious browned bits.
Flip or stir halfway through. Tossing the ingredients once during cooking helps them brown more evenly.
What Kind of Sausage Should I Use?
Almost any sausage can work in this recipe. Choose based on the flavor you enjoy.
Italian sausage adds a classic savory flavor and pairs especially well with potatoes and broccoli.
Chicken or turkey sausage is a lighter option that still provides plenty of flavor.
Smoked sausage gives the dish a deeper, smoky flavor and is especially convenient for a quick weeknight dinner.
If you’re using raw sausage, make sure it reaches the appropriate safe internal temperature before serving.
Can I Use Frozen Broccoli?
Yes. Frozen broccoli can be used if that’s what you have on hand. There is no need to completely thaw it first, although excess ice should be removed.
Keep in mind that fresh broccoli tends to roast with slightly crispier edges, while frozen broccoli may be softer.
Easy Ways to Customize This One-Pan Dinner
One of the best things about a sheet pan dinner is how easy it is to customize.
Try adding:
- Bell peppers
- Red onion
- Carrots
- Brussels sprouts
- Green beans
- Zucchini
- Cherry tomatoes
You can also change the seasoning. Try Cajun seasoning for some heat, smoked paprika for extra smokiness, or rosemary and garlic for a more classic roasted flavor.
For a little spice, add crushed red pepper flakes before roasting.
What to Serve with Sausage, Potatoes and Broccoli
This sausage, potatoes and broccoli sheet pan dinner is filling enough to serve on its own, but you can easily add a side if you’d like.
Try serving it with:
- A simple green salad
- Crusty bread
- Dinner rolls
- Applesauce
- A creamy dipping sauce
- Garlic aioli
A drizzle of ranch, honey mustard, or your favorite hot sauce can also add another layer of flavor.
How to Store Leftover Sheet Pan Sausage and Vegetables
Allow leftovers to cool before transferring them to an airtight container. Store them in the refrigerator for up to 3–4 days.
To reheat, warm the leftovers in a skillet, oven, or air fryer. Reheating in the oven or air fryer will help bring back some of the crispiness that can be lost in the microwave.
Frequently Asked Questions About Sheet Pan Sausage Dinner
Can I make this sheet pan dinner ahead of time?
Yes. You can chop the potatoes and broccoli and slice the sausage ahead of time. Store the prepared ingredients separately in the refrigerator until you’re ready to cook.
Can I use different vegetables?
Absolutely. This recipe is very flexible. Use whatever vegetables you have available, keeping in mind that vegetables with different cooking times may need to be added at different points.
How do I get crispy potatoes?
The key is high heat, enough space on the pan, and not overcrowding the ingredients. Make sure the potatoes are spread into a single layer and have room around them to roast.
Is this a good meal-prep recipe?
Yes. The cooked sausage, potatoes, and broccoli hold up well in the refrigerator, making this an easy option for meal prep and quick lunches during the week.
Easy, Flavorful and Perfect for Busy Weeknights
This easy homemade sausage, potatoes and broccoli sheet pan dinner proves that a delicious homemade meal doesn’t have to be complicated. With savory sausage, crispy roasted potatoes, tender broccoli, and simple seasonings, you get a complete dinner with very little effort and cleanup.
Whether you’re looking for a quick weeknight meal, an easy family dinner, or a simple meal-prep recipe, this one-pan sausage dinner is one you’ll want to make again and again.
Sausage, Potatoes & Broccoli Sheet Pan Dinner
Ingredients
Method
- Preheat oven to 425℉. Line a large sheet pan with parchment paper, foil, or lightly grease it.
- Prepare the potatoes. Place the halved or quartered potatoes on the sheet pan. Drizzle with olive oil and spring with salt and pepper. Toss to coat.
- Roast the vegetables for 15 minutes.
- Remove the sheet pan from the over and add the sausage and broccoli.
- Season the sausage and broccoli with olive oil and salt and pepper. Toss to coat.
- Continue roasting for 20-25 minutes or until the potatoes are tender and golden brown, the broccoli is roasted and the sausage is heated through and lightly browned.
- Serve immediately while hot.