Go Back
Sausage, potatoes, and broccoli sheet pan dinner

Sausage, Potatoes & Broccoli Sheet Pan Dinner

This easy sausage, potato, and broccoli sheet pan dinner is a simple and flavorful weeknight meal. Savory sausage, crispy roasted potatoes, and tender broccoli are seasoned and roasted together on one pan for an easy dinner with minimal cleanup. It’s a delicious, family-friendly recipe that comes together quickly and is perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 42 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 pound smoked sausage sliced into rounds
  • 1 1/2 pounds baby potatoes halved or quartered
  • 4 cups broccoli florets
  • 2 tbsp olive oil
  • salt and pepper

Method
 

  1. Preheat oven to 425℉. Line a large sheet pan with parchment paper, foil, or lightly grease it.
  2. Prepare the potatoes. Place the halved or quartered potatoes on the sheet pan. Drizzle with olive oil and spring with salt and pepper. Toss to coat.
  3. Roast the vegetables for 15 minutes.
  4. Remove the sheet pan from the over and add the sausage and broccoli.
  5. Season the sausage and broccoli with olive oil and salt and pepper. Toss to coat.
  6. Continue roasting for 20-25 minutes or until the potatoes are tender and golden brown, the broccoli is roasted and the sausage is heated through and lightly browned.
  7. Serve immediately while hot.