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Avocado toast topped with creamy mashed avocado on homemade toasted bread

Easy Avocado Toast

Easy avocado toast made with creamy sliced or mashed avocado and crispy toasted bread. This quick, simple breakfast is ready in minutes and perfect for busy mornings.
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Prep Time 5 minutes
Servings: 2 slices
Calories: 205
Ingredients Method Notes

Ingredients
  

  • 1 ripe avocado
  • 2 slices bread
  • salt to taste
  • pepper to taste

Method
 

  1. Toast the bread until golden and crispy.
  2. Prepare the avocado by cutting it in half, removing the pit, and scooping the flesh into a bowl.
  3. Mash the avocado with a fork until creamy, leaving a few small chunks if desired.
  4. Add salt and pepper and mix well.
  5. Spread the avocado evenly over the toasted bread.
  6. Serve immediately with your favorite toppings, if desired.

Notes

  • Use a ripe avocado for the creamiest texture.
  • Toast the bread until it's crisp enough to hold the avocado without becoming soggy.
  • Add red pepper flakes, a fried egg, tomatoes, or everything bagel seasoning for extra flavor.
  • For the best texture, enjoy avocado toast immediately after preparing it.