Ingredients
Method
- In a small saucepan, combine sugar and water.
- Heat over medium heat, stirring occasionally until there sugar is melted, but do not boil.
- Let simple syrup coo slightly, then stir in vanilla extract.
- In a jar, combine the heavy cream and the whole milk.
- Pour the vanilla simple syrup into the heavy cream and milk.
- Stir to mix.
Notes
- Store in a sealed jar in the refrigerator for up to 7 days.
- Swirl or stir before each use.
